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    You are in: Home / Recipes / Christmas Fudge (With Milk Chocolate, Butterscotch or Mint Varia Recipe
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    Christmas Fudge (With Milk Chocolate, Butterscotch or Mint Varia

    1/1 Photo of Christmas Fudge (With Milk Chocolate, Butterscotch or Mint Varia

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    Marg (CaymanDesigns)'s Note:

    A fantastic fudge recipe. It is easier to make than the cooked varieties that require a candy thermometer, but it sets up better than some of the other recipes I've tried that use marshmallows or marshmallow cream. The best of both worlds!! I rich, dense fudge that's fairly simple to prepare. NOTE: I prefer to use dark chocolate chips for a richer, fudgier taste. See the bottom of the instructions for variations.

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    Ingredients:

    Yield:

    1

    Units: US | Metric

    Directions:

    1. 1
      Combine butter, evaporated milk, sugar and salt in medium, heavy saucepan.
    2. 2
      Bring to a boil over medium heat, stirring constantly.
    3. 3
      Boil for 4-5 minutes, stirring constantly.
    4. 4
      Remove from heat. Stir in marshmallows, chocolate chips, nuts and vanilla.
    5. 5
      Stir vigorously for 1 minute or until marshmallows are melted.
    6. 6
      Pour into foil-lined 8-inch square baking pan.
    7. 7
      Sprinkle with additional nuts if desired.
    8. 8
      Chill until firm.
    9. 9
      Variations: Milk Chocolate Fudge: Substitute 2 cups milk chocolate chips for the semi-sweet chocolate chips.
    10. 10
      Butterscotch Fudge: Substitute 2 cups butterscotch chips for the semi-sweet chocolate chips.
    11. 11
      Mint-Chocolate Fudge: Substitute 1 1/2 cups mint-chocolate chips for the semi-sweet chocolate chips.

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    Ratings & Reviews:

    • on December 03, 2001

      55

      This is super simple fudge, I'm bringing it to our "Death by Chocolate" party at work (you need something to get yourself through the day when you work retail during the holidays!) Anyways, we made 2 batches, the first one turned out a little dry, we followed the recipe to the letter on that one. The second batch we didn't boil it for the full 4-5 minutes, more like 2-3 and it came out really great. Oh, I forgot to mention, it tastes terrific!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 24, 2009

      55

      This was a wonderfully quick fudge that is very tasty! I tried this one because I had the exact ingredients called for in my pantry. It's Christmas Eve and we're getting ice outside. I needed something for Santa under the tree. Thank you so much for sharing this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 26, 2005

      35

      This fudge was very simple to make, it set and cut well but I found thtat the flavour wasn't to my liking, my guests seemed to enjoy it! Thankyou for posting this recipe

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Christmas Fudge (With Milk Chocolate, Butterscotch or Mint Varia

    Serving Size: 1 (908 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 54.7
     
    Calories from Fat 21
    38%
    Total Fat 2.3 g
    3%
    Saturated Fat 1.1 g
    5%
    Cholesterol 1.7 mg
    0%
    Sodium 16.7 mg
    0%
    Total Carbohydrate 8.8 g
    2%
    Dietary Fiber 0.3 g
    1%
    Sugars 7.7 g
    31%
    Protein 0.4 g
    0%

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