Christmas Fruit Salad
- Ready In:
- 30mins
- Ingredients:
- 7
- Yields:
-
30 desert dishes
- Serves:
- 20
ingredients
- 1 package instant vanilla pudding
- 29.58 ml Tang orange crystals
- 425.24 g can pineapple tidbits
- 1 can fruit cocktail
- 1 can mandarin orange
- 1 jar maraschino cherry
- 118.29 ml walnuts
directions
- In large bowl combine Tang and pudding.
- Drain pineapple and fruit cocktail in separate bowl.
- Use Use 1/2 Cup of the juice.
- If more juice is needed use from the oranges.
- Pour juice into pudding mixture.
- Beat on low speed for three mins.
- Add all canned fruit and stir to mix.
- Add Walnuts.
- You can add any favorite fruit.
- Fresh apple and banana are good!
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Reviews
RECIPE SUBMITTED BY
Rhonda O
Sellersburg, Indiana
Hello, I am Rhonda from Southern Indiana. Many of the recipes I have posted are my Dear Mothers. She was a Great Cook! My posting is A tribute to her. For All the world to see her recipes. I lost my Mother to Cancer on May 6th 2001.
7/19/05 Took in a Stray Cat! His name is ROCKY.
I love this site! I enjoy all the recipes and when I get a good review it makes me smile. Because it is for MOM!!!??