Christmas Fruit & Cheese Pud With Sweet Chilli Sauce
- Ready In:
- 20mins
- Ingredients:
- 7
- Yields:
-
1 ball
ingredients
directions
- Crush pine nuts and mix with coconut. Toast lightly in pan and set aside.
- Cut mango flesh into fine pieces.
- Add mango, sultanas and cream cheese together and mix well.
- Roll cheeses mixture into a ball shape, and roll in crushed nuts mix.
- Wrap in Glad Wrap and refrigerate until ready to use.
- Just prior to serving pour sweet chili sauce over top and let drizzle down sides.
- Put sprig of mint on top.
- Serve with crusty bread or savoury biscuits.
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