Christmas Fruit & Cheese Pud With Sweet Chilli Sauce

READY IN: 20mins
Recipe by AusNZ Hosts

Made for Good Things Are Cooking Here!! (A non-cooking game) In the Australian/New Zealand Cooking Forum - Ingredients suggestion contributed by Chef #145321, Chef #200270, Chef #286566, Chef #29196, Chef #307114 and Chef #446523. Prep time does not include refrigeration time.

Top Review by Missy Wombat

Used ricotta and Greek yoghurt as a cream cheese substitute and couldn't get this thick enough so ended up putting this in ramekins with the nut mixture over the top. Tasted good.

Ingredients Nutrition


  1. Crush pine nuts and mix with coconut. Toast lightly in pan and set aside.
  2. Cut mango flesh into fine pieces.
  3. Add mango, sultanas and cream cheese together and mix well.
  4. Roll cheeses mixture into a ball shape, and roll in crushed nuts mix.
  5. Wrap in Glad Wrap and refrigerate until ready to use.
  6. Just prior to serving pour sweet chili sauce over top and let drizzle down sides.
  7. Put sprig of mint on top.
  8. Serve with crusty bread or savoury biscuits.

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