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    You are in: Home / Recipes / Christmas French Toast Recipe
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    Christmas French Toast

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    DrGaellon's Note:

    A new Christmas tradition in our house.

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    Serves: 2-4



    Units: US | Metric


    1. 1
      Preheat oven to its lowest setting (mine is 170F). Slice a very thin slice off the bottom of the panettone, and slice off the dome of the top (cook's treat!). Cut crosswise into 4 round slices. Place on a rack set into a baking sheet and bake 15-20 minutes, until dry.
    2. 2
      Whisk together eggs, cream, vanilla and brandy. (If you like your French toast especially sweet and rich, you can substitute eggnog for the cream.).
    3. 3
      Melt 1 tbsp butter over medium heat in a large skillet. Dip two slices of panettone in the custard, letting each side soak for a minute or two. Place in the hot pan and fry until golden brown on both sides and firm to the touch, 3-4 minutes per side. Place on baking sheet (without the rack) and place in oven to keep warm while making the other two slices.
    4. 4
      Dust with confectioner's sugar and serve hot with maple syrup or jam.

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    Nutritional Facts for Christmas French Toast

    Serving Size: 1 (96 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 509.6
    Calories from Fat 387
    Total Fat 43.0 g
    Saturated Fat 24.1 g
    Cholesterol 484.0 mg
    Sodium 266.3 mg
    Total Carbohydrate 6.5 g
    Dietary Fiber 0.0 g
    Sugars 4.4 g
    Protein 13.9 g

    The following items or measurements are not included:


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