Total Time
11mins
Prep 5 mins
Cook 6 mins

French toast made w/ eggnog

Ingredients Nutrition

Directions

  1. Spray griddle or skillet w/ Pam and heat griddle to 350 dgrees F or skillet on medium heat.
  2. Mix eggnog, egg and spice thoroughly.
  3. Dip both sides of the bread into egg/eggnog mixture.
  4. Lay bread slices on griddle and cook on both side until lightly brown (@ 2-3 minutes on each side).
  5. Sprinkle w/ powdered sugar.

Reviews

(2)
Most Helpful

Yum! I used soy eggnog and it worked just fine. Nice way to spice up your regular french toast.

Maito January 07, 2008

This might be better named *New Year's French Toast* since it's so healthy and good for those resolutions...also a great way to use up eggnog leftover from the holidays! You can really taste the nog and smell it when you're cooking...mmmm. I used 1/3 cup liquid egg whites which is supposed to replace two eggs and this made four slices of french toast, which was perfect for two of us.

FLKeysJen January 01, 2008

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a