Christmas French Toast

READY IN: 11mins
Recipe by Tina in AZ

French toast made w/ eggnog

Top Review by Maito

Yum! I used soy eggnog and it worked just fine. Nice way to spice up your regular french toast.

Ingredients Nutrition

Directions

  1. Spray griddle or skillet w/ Pam and heat griddle to 350 dgrees F or skillet on medium heat.
  2. Mix eggnog, egg and spice thoroughly.
  3. Dip both sides of the bread into egg/eggnog mixture.
  4. Lay bread slices on griddle and cook on both side until lightly brown (@ 2-3 minutes on each side).
  5. Sprinkle w/ powdered sugar.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a