Prep 10 mins
Cook 20 mins
Excellent choice for a holiday breakfast. Use the bread of your choice. We prefer thick slices of French bread or Texas toast bread.
- Whisk together egg nog, milk and eggs.
- Dip bread in egg mixture, sprinkle bread with cinnamon and nutmeg.
- Grill on hot, buttered griddle, until golden brown on each side.
- Top with fresh fruit or pie filling and sprinkle with powdered sugar or serve with butter and maple syrup.
I used Texas toast slices and topped the French toast with butter and maple syrup. Loved the addition of the cinnamon. I'm planning to make this again but will omit the milk in hopes the eggnog flavor will be stronger.