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    You are in: Home / Recipes / Christmas Fig Jam With Cherries Recipe
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    Christmas Fig Jam With Cherries

    Christmas Fig Jam With Cherries. Photo by Rita~

    1/1 Photo of Christmas Fig Jam With Cherries

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    45 mins

    1 hr

    Rita~'s Note:

    I came up with this after going to make Thanksgiving Cranberry Fig Jam realizing I didn't have any cranberries I went for the frozen cherries added a cinnamon stick. And voila this creation. Top Christmas toast or a croissant with this jam or serve along side a roast pork or turkey. Do use firm figs if to ripe the jam won't set up.

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    Ingredients:

    Yield:

    1/2 pin ...

    Units: US | Metric

    Directions:

    1. 1
      Bring a boiling-water canner, half full with water, to simmer. Enough water to cover the jars by 1-2 inches. Wash jars and screw bands in hot soapy water; rinse with warm water. Or dishwasher and keep hot. Pour boiling water over flat lids in saucepan off the heat. Let stand in hot water until ready to use. Drain well before filling.
    2. 2
      Pulse figs, cherries and orange keeping the fruit chunky. Pour fruit into 6- or 8-qt. sauce pot. Add lemon juice, sugars; stir. Add coconut oil or butter to reduce foaming. Bring mixture to full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, stirring constantly. Add vanilla. Stir in pectin. Return to full rolling boil and boil exactly 1 min., stirring constantly. Remove from heat. Skim off any foam with metal spoon.
    3. 3
      Ladle immediately into prepared jars, filling to within 1/8 inch of tops. Wipe jar rims and threads. Cover with two-piece lids. Screw bands tightly. Place jars on elevated rack in canner. Lower rack into canner. (Water must cover jars by 1 to 2 inches. Add boiling water, if necessary.) Cover; bring water to gentle boil. Process 10 minute Remove jars and place upright on towel to cool completely. After jars cool, check seals by pressing middle of lid with finger. (If lid springs back, lid is not sealed and refrigeration is necessary.).
    4. 4
      Sealed jars can be store up to one year in a cool dark pantry.
    5. 5
      Unsealed store in refrigerator up to 1 month.
    6. 6
      Altitude times:.
    7. 7
      1,000-3,000 5 minutes.
    8. 8
      3,001-6,000 10 minutes.
    9. 9
      6,001-8,000 15 minutes.
    10. 10
      8,001-10,000 20 minutes.

    Browse Our Top Jams and Preserves Recipes

    Ratings & Reviews:

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    Nutritional Facts for Christmas Fig Jam With Cherries

    Serving Size: 1 (2592 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 553.8
     
    Calories from Fat 6
    21%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 19.8 mg
    0%
    Total Carbohydrate 141.6 g
    47%
    Dietary Fiber 5.4 g
    21%
    Sugars 135.0 g
    540%
    Protein 1.7 g
    3%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

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