Christmas Eve Tortiere (Joan's Pork Pie)

"Served with apple sauce and a green salad. Traditional Gaspar Christmas Eve dinner."
 
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photo by dgaspar photo by dgaspar
photo by dgaspar
Ready In:
2hrs
Ingredients:
10
Serves:
6
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ingredients

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directions

  • Boil and mash the potatoes.
  • Combine pork, onion, garlic, mace, sage, clove, pepper and brown meat.
  • Add stock and simmer until most of liquid absorbed.
  • Add additional salt and pepper to meat mixture to taste.
  • Combine potato and meat mixture and let cool.
  • Preheat oven to 375 degrees.
  • Fill pie crust and add second crust to cover. Crimp edges and use any leftover crust for holiday decorations.
  • Slit top crust to let out steam.
  • Bake 60 minutes at 375 degrees.

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