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    You are in: Home / Recipes / Christmas Eve Sour Mushroom Soup Recipe
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    Christmas Eve Sour Mushroom Soup

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    Goodlookin' Cookin''s Note:

    Graciously given to me by my husband's Great Aunt Dorothy, this sour soup is traditionally served as part of the Sweet and Sour Christmas Eve celebration. It's a uniquely flavored soup that's quite simple to make.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a 3-quart saucepan, saute mushrooms in butter for about 5 minutes, stirring occasionally. Season mushrooms with pepper when the mushrooms first go into the pan. Wait a few minutes before adding the salt as this will draw moisture out and prevent them from coloring.
    2. 2
      Add water to pot, making sure there's about an inch of room at the top.
    3. 3
      Bring to a low boil and cook for about 30 to 45 minutes.
    4. 4
      Stir in rinsed sauerkraut.
    5. 5
      In a separate saute pan over medium/medium low heat, add oil and onion, cooking for a minute or so. Sprinkle flour over oil/onion mix to form a roux. Cook for a few minutes until a light blond.
    6. 6
      Gradually add a cup of liquid from the soup pot into the roux mixture. Allow it to fully incorporate.
    7. 7
      Gradually add the roux mixture into the soup pot, whisking to avoid lumps.
    8. 8
      Add white vinegar to soup. If you're not sure about how sour you'd like it, add 1 Tablespoon at a time, tasting between each addition.
    9. 9
      About 30 minutes before serving the soup, stir in cooked rice.

    Ratings & Reviews:

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    Nutritional Facts for Christmas Eve Sour Mushroom Soup

    Serving Size: 1 (223 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 199.3
     
    Calories from Fat 92
    46%
    Total Fat 10.2 g
    15%
    Saturated Fat 2.8 g
    13%
    Cholesterol 7.6 mg
    2%
    Sodium 144.6 mg
    6%
    Total Carbohydrate 22.8 g
    7%
    Dietary Fiber 2.1 g
    8%
    Sugars 3.1 g
    12%
    Protein 5.3 g
    10%

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