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    You are in: Home / Recipes / Christmas Eve Oyster Stew Recipe
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    Christmas Eve Oyster Stew

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 20 mins

    20 mins

    5 hrs

    Woowoose's Note:

    This recipe has been passed down the generations in our family. We usually have it every year on Christmas Eve. Since it's so rich we only serve it with ice water to drink and a simple salad. Delicious and very satisfying.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 gallon 2% low-fat milk
    • 3/4 cup butter
    • 15 ounces oysters, with their juice
    • celery salt
    • salt and pepper
    • 12 ounces oyster crackers

    Directions:

    1. 1
      Add milk, butter and oysters with their juice to a double boiler or a large pot that fits inside of another pot. Fill the bottom pot as full of water as you can without it running over.
    2. 2
      Add a little celery salt, salt and pepper and then heat on low. Cook very slowy so the milk won't boil (I start at 1 pm. for dinner at 6 pm). Every now and then stir. After a few hours, do a taste test to adjust seasonings.
    3. 3
      Serve with oyster crackers.

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    Ratings & Reviews:

    • on October 29, 2007

      This is the same oyster stew that my family has on Christmas Eve! There are less and less people who like oysters, though. I hope we don't drop the tradition.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Christmas Eve Oyster Stew

    Serving Size: 1 (797 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1236.8
     
    Calories from Fat 590
    47%
    Total Fat 65.5 g
    100%
    Saturated Fat 35.9 g
    179%
    Cholesterol 221.5 mg
    73%
    Sodium 1665.4 mg
    69%
    Total Carbohydrate 110.7 g
    36%
    Dietary Fiber 2.5 g
    10%
    Sugars 49.0 g
    196%
    Protein 50.0 g
    100%

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