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    You are in: Home / Recipes / Christmas Eve Crisp Recipe
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    Christmas Eve Crisp

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    0 mins

    1 hr

    Chef mariajane's Note:

    This is one of the most delightful desserts that I have ever made - anytime of the year!! so Delicious!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F Lightly butter sides of 9x13x2-inch baking dish.
    2. 2
      Place frozen rhubarb in a sieve and run under cold water till pieces are separated and ice crystals have melted. Drain well and pat dry. Spread over bottom of dish. Sprinkle with 1 tablespoons of flour.
    3. 3
      Cover with 4 cups of sliced peeled apples. Sprinkle with another tablespoon of flour.
    4. 4
      Top with layer of bleuberries. Sprinkle with another tablespoon of flour. Spoon raspberries over top, Sprinkle with remaining tablespoon of flour.
    5. 5
      Then scatter raisins over top, then the cubed peaches.
    6. 6
      Stir 1/2 cup brown sugar with 1/2 teaspoons cinnamon. Sprinkle over peaches. Then stir butter with remaining cup of brown sugar until creamy.
    7. 7
      Gradually stir in 1 1/4 cups flour and remaining 1/2 teaspoons cinnamon, working with a fork or your fingers till crumbly.Evenly sprinkle over fruit.
    8. 8
      Bake in center of preheated oven for 55-60 minutes, till apples seem tender when pierced with a fork. Remove from oven and let sit for 10 minutes before serving.

    Browse Our Top Cobblers and Crisps Recipes

    Ratings & Reviews:

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    Nutritional Facts for Christmas Eve Crisp

    Serving Size: 1 (220 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 467.4
     
    Calories from Fat 149
    32%
    Total Fat 16.6 g
    25%
    Saturated Fat 8.2 g
    41%
    Cholesterol 32.5 mg
    10%
    Sodium 104.3 mg
    4%
    Total Carbohydrate 80.3 g
    26%
    Dietary Fiber 5.4 g
    21%
    Sugars 58.0 g
    231%
    Protein 4.3 g
    8%

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