Christmas Eve Cinnamon Buns

READY IN: 35mins
Recipe by ttreber

These are the most delicious treat on Christmas morning at my house. I make a fruit salad, heat up some sausage, and serve with a make ahead egg casserole. Whoever shows up enjoys this and I can do it all the night before!

Top Review by candy 7

Amazingly easy and delicious!!!! I make this usually once every 2 weeks.I have let it sit out at night and also done it first thing in the morning and bake it in the evening.My DH and DS's just cut a slice and heat it up in microwave for a quick breakfast. The first time I made it exactly as written but found the brown sugar too much for our taste so now i use 1 1/2 cups of brown sugar and everything else .Thanks for a great recipe.

Ingredients Nutrition


  1. Spray a bundt cake pan with cooking oil spray.
  2. Place frozen rolls into the pan.
  3. Top with the brown sugar, cinnamon, and pudding mix.
  4. Microwave the butter and pour it over the top.
  5. Place a clean damp dishcloth over the top.
  6. Leave it overnight at room temperature to rise.
  7. In the morning preheat the oven to 350 degrees.
  8. Bake for 25 minutes or until golden brown.
  9. Turn the rolls out on a serving plate.

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