Recipe by colleendg
Barely spicy egg casserole. Our family has been eating these since I was a small child (many, many, many, years ago!!)at my Granny's home on Christmas mornings. I now serve them at a Holiday brunch I have for friends over 10yrs & everyone loves them.
- 18 eggs, beaten
- 2 lbs grated monterey jack pepper cheese (the store brand is milder which is what I use, if you like it hotter add chopped chilies)
- 1⁄2 cup milk
- Pam cooking spray