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    You are in: Home / Recipes / Christmas Eggnog Recipe
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    Christmas Eggnog

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 30 mins

    30 mins

    24 hrs

    Lennie's Note:

    I created this boozy concoction for a Xmas party in 1979 and it was such a hit I've made it every year since. It's very tasty.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 12 large eggs, separated
    • 1 cup sugar
    • 13 ounces brandy (1 small bottle)
    • 26 ounces dark rum (1 normal-sized bottle)
    • 4 ounces Tia Maria
    • 8 ounces Creme de Cacao
    • 4 ounces rum, overproof
    • 3 cups light cream
    • 3 cups whipping cream
    • nutmeg

    Directions:

    1. 1
      If you don't have overproof rum, substitute ordinary white rum (or just leave it out).
    2. 2
      The night before the party, combine the egg yolks and sugar in a blender.
    3. 3
      Do this in two batches.
    4. 4
      To each batch, add half the liquors and half the light cream.
    5. 5
      Blend well.
    6. 6
      You may even have to do this in three batches.
    7. 7
      Place finished mixture in punch bowl, cover with plastic wrap and refrigerate.
    8. 8
      Put the 12 egg whites in a large bowl and refrigerate as well.
    9. 9
      Shortly before guests are due the next day, beat reserved egg whites until stiff (this works best if they are at room temperature).
    10. 10
      Beat whipping cream in a large bowl until it forms soft peaks.
    11. 11
      Fold beaten egg whites into whipped cream, then add to egg yolk/liquor/cream mixture already in punch bowl.
    12. 12
      Combine well but not completely-- leave it a little"lumpy".
    13. 13
      Dust top thoroughly with freshly grated nutmeg.
    14. 14
      Welcome your guests and enjoy!

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    Ratings & Reviews:

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    Nutritional Facts for Christmas Eggnog

    Serving Size: 1 (122 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 386.2
     
    Calories from Fat 173
    45%
    Total Fat 19.3 g
    29%
    Saturated Fat 11.2 g
    56%
    Cholesterol 166.3 mg
    55%
    Sodium 59.5 mg
    2%
    Total Carbohydrate 13.5 g
    4%
    Dietary Fiber 0.0 g
    0%
    Sugars 11.6 g
    46%
    Protein 4.5 g
    9%

    The following items or measurements are not included:

    Tia Maria

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