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    You are in: Home / Recipes / Christmas Dump Cake Recipe
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    Christmas Dump Cake

    Average Rating:

    1 Total Reviews

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    • on October 20, 2013

      This one was my personal favorite out of all the dump cakes I made for My 3 Chefs. Because the first dump cake I made had too much dry cake mix left on top, I decided to sprinkle some unsweetened applesauce on top before sprinkling on the nuts (I used about 3/4 cup but next time I think I will cut it down to 1/2 cup of applesauce). I also used Pillsbury's sugar-free yellow cake mix and the nuts I used were walnuts. I had to cook the cake for about 20 minutes longer because of the applesauce. The cake was moist and super flavorful. I loved the combination of cranberries, apples and walnuts. Everyone at work said that this cake definitely deserved 5 stars. Made for My 3 Chefs October 2013.

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    Nutritional Facts for Christmas Dump Cake

    Serving Size: 1 (146 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 395.7
     
    Calories from Fat 142
    35%
    Total Fat 15.7 g
    24%
    Saturated Fat 5.8 g
    29%
    Cholesterol 21.2 mg
    7%
    Sodium 405.2 mg
    16%
    Total Carbohydrate 62.7 g
    20%
    Dietary Fiber 1.9 g
    7%
    Sugars 40.2 g
    160%
    Protein 3.3 g
    6%

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