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    You are in: Home / Recipes / Christmas Dump Cake Recipe
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    Christmas Dump Cake

    Christmas Dump Cake. Photo by Crafty Lady 13

    1/1 Photo of Christmas Dump Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    10 mins

    1 hrs 15 mins

    Linda's Busy Kitchen's Note:

    Try this one out for size this holiday season, or anytime really. My oh my, what a delicious dessert this is! I love mine with French Vanilla ice cream on top!

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    Units: US | Metric


    1. 1
      Heat oven to 325.
    2. 2
      Dump cranberry sauce into an ungreased 9 x 13" pan and spread around the pan as well as you can.
    3. 3
      Dump Apple Pie filling into pan. Spread mixture evenly over cranberry sauce then "sift" dry cake mix on top.
    4. 4
      Cut up butter and dot top of cake.
    5. 5
      Sprinkle nuts or granola on top of cake.
    6. 6
      Bake 1 hour 15 minutes.
    7. 7
      Cool 10 minutes, then cut into squares.
    8. 8
      Serve with Cool Whip or ice cream.

    Ratings & Reviews:

    • on October 20, 2013


      This one was my personal favorite out of all the dump cakes I made for My 3 Chefs. Because the first dump cake I made had too much dry cake mix left on top, I decided to sprinkle some unsweetened applesauce on top before sprinkling on the nuts (I used about 3/4 cup but next time I think I will cut it down to 1/2 cup of applesauce). I also used Pillsbury's sugar-free yellow cake mix and the nuts I used were walnuts. I had to cook the cake for about 20 minutes longer because of the applesauce. The cake was moist and super flavorful. I loved the combination of cranberries, apples and walnuts. Everyone at work said that this cake definitely deserved 5 stars. Made for My 3 Chefs October 2013.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Christmas Dump Cake

    Serving Size: 1 (146 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 395.7
    Calories from Fat 142
    Total Fat 15.7 g
    Saturated Fat 5.8 g
    Cholesterol 21.2 mg
    Sodium 405.2 mg
    Total Carbohydrate 62.7 g
    Dietary Fiber 1.9 g
    Sugars 40.2 g
    Protein 3.3 g

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