Christmas Doughnuts

"These need to chill overnight."
 
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Ready In:
25mins
Ingredients:
11
Yields:
96 doughnuts
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ingredients

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directions

  • In a mixing bowl beat the eggs, sugar and 1/4 cup vegetable oil.
  • Add lemon extract, mix well.
  • Combine the flour, baking powder, salt and nutmeg, stir into egg mixture alternately with milk.
  • Cover and refrigerate over night.
  • Divide dough in half.
  • Roll out one portion to 1/4 inch thickness.
  • Cut with a floured round 1 1/2 inch cookie cutter.
  • Repeat with remaining dough.
  • In an electric skillet or deep fryer heat oil to 375°F.
  • Fry doughnuts for about 4 minutes or until golden brown, turning once with a slotted spoon.
  • Drain on paper towels.
  • Sprinkle with powdered sugar.

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RECIPE SUBMITTED BY

Hello,I collect old cookbooks,enjoy gardening,traveling and reading.I love to cook and bake!I've thought about opening my own bakery here in TN.That would be so fun!
 
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