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    You are in: Home / Recipes / Christmas Deli Salad With Pomegranate, Parma Ham and Gorgonzola Recipe
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    Christmas Deli Salad With Pomegranate, Parma Ham and Gorgonzola

    Christmas Deli Salad With Pomegranate, Parma Ham and Gorgonzola. Photo by French Tart

    1/6 Photos of Christmas Deli Salad With Pomegranate, Parma Ham and Gorgonzola

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    French Tart's Note:

    A fabulous wilted salad boasting the rich, festive colours of vibrant crimson reds and lush holly greens, as well as being full of flavour - this is simply a wonderful salad for the Christmas, New Year or Thanksgiving family table. Please do use any blue cheese or ham of your choice; Stilton or Roquefort would be lovely as well as Prosciutto or Bayonne ham.......and, if you are serving any vegetarians, just leave the ham out of the equation! The dressing can be made up a few hours or a day beforehand, just wilt the leaves and assemble the salad right before serving. Serve this salad with crusty rolls or some thinly sliced rye bread and a glass of chilled Rosé or Chardonnay.

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    Ingredients:

    Servings:

    Units: US | Metric

    Deli Salad

    Dressing

    Directions:

    1. 1
      Wash and trim the radicchio and Savoy cabbage leaves, and remove the chunkier stems and centre stem of the Savoy cabbage. Then cut or tear the leaves into even sized strips. Heat the olive oil in a large wok or frying pan. Wilt the leaves in the olive oil - just for a few minutes so the leaves are still crunchy but warm.
    2. 2
      Lay the wilted leaves out on a large platter or individual plates and top with the gorgonzola cheese cubes, Parma ham slices (which have been shredded) and the olives.
    3. 3
      Scatter the rocket (arugula) leaves over the top and then scatter the pomegranate seeds over before adding the dressing. Serve immediately.

    Ratings & Reviews:

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    Nutritional Facts for Christmas Deli Salad With Pomegranate, Parma Ham and Gorgonzola

    Serving Size: 1 (178 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 379.7
     
    Calories from Fat 277
    72%
    Total Fat 30.7 g
    47%
    Saturated Fat 11.6 g
    57%
    Cholesterol 37.5 mg
    12%
    Sodium 886.6 mg
    36%
    Total Carbohydrate 15.2 g
    5%
    Dietary Fiber 6.4 g
    25%
    Sugars 6.3 g
    25%
    Protein 14.4 g
    28%

    The following items or measurements are not included:

    parma ham

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