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    You are in: Home / Recipes / Christmas Date-Nut Cookies Recipe
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    Christmas Date-Nut Cookies

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Kittencalskitchen's Note:

    These are a must for your holiday baking tray! This recipe is taken from my Holiday Favorites folder, they are absolutely wonderful, and a cookie that I make every holiday season. Better stock up on all the ingredients, cause you will be making lots of these cookies, they are the ones to go quickly LOL! These can be made up to 5 days ahead and stored in an airtight container.

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    Ingredients:

    Yield:

    dozen ( ...

    Units: US | Metric

    Directions:

    1. 1
      Set oven to 375°.
    2. 2
      Line cookie sheets with parchment paper.
    3. 3
      In a bowl combine the fruit and nuts.
    4. 4
      Add in 1/2 cup flour and mix to separate the pieces.
    5. 5
      In a small bowl combine remaining 2 cups flour, baking soda, cinnamon and salt.
    6. 6
      In a large bowl beat the butter for about 2 minutes, then add in sugar; beat until light and fluffy (about 3-4 minutes).
    7. 7
      Beat in eggs until well combined.
    8. 8
      Add in the flour mixture on low speed just until combined.
    9. 9
      Add in the fruit and nut mixture by hand.
    10. 10
      Drop the dough by tablespoonfuls onto prepared cookie sheets spacing 1-inch apart.
    11. 11
      Bake until cookies are golden brown (about 10 minutes).
    12. 12
      Cool 2 minutes on baking sheets.
    13. 13
      Transfer to rack to cool.

    Ratings & Reviews:

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    Nutritional Facts for Christmas Date-Nut Cookies

    Serving Size: 1 (2080 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1762.1
     
    Calories from Fat 806
    45%
    Total Fat 89.6 g
    137%
    Saturated Fat 32.1 g
    160%
    Cholesterol 182.2 mg
    60%
    Sodium 1061.2 mg
    44%
    Total Carbohydrate 232.3 g
    77%
    Dietary Fiber 18.2 g
    73%
    Sugars 162.0 g
    648%
    Protein 26.9 g
    53%

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