Total Time
40mins
Prep 15 mins
Cook 25 mins

A simple but totally satisfying dessert for the holidays or anytime you want a dish you can literally sink into.

Ingredients Nutrition

Directions

  1. Preheat the oven to 200 C or 400 degrees F.
  2. Put the sliced apples in a 1 litre casserole dish, then stir in the mincemeat, the banana and the orange juice.
  3. Whizz the flour, butter and sugar in a food processor or work them to crumbs with your fingers.
  4. Drizzle over a few drops of water and stir.
  5. Sprinkle over the top of the dish and bake until crisp on top.

Reviews

(2)
Most Helpful

This is a Brown Betty Type dish with a twist. I love the mincemeat touch... We will make this every year as dessert for our Boxing day leftovers! Thank you!

Danielle LaPointe July 29, 2008

I liked this very much - it made a pleasant change to Mince-pie. Easy, fast and very tasty.

Nelly December 11, 2002

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