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    You are in: Home / Recipes / Christmas Crullers (Swedish) Recipe
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    Christmas Crullers (Swedish)

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    30 mins

    25 mins

    Jostlori's Note:

    A traditional Swedish treat, usually made at Christmastime. From a recipe booklet "Favorite Swedish Recipes" and posted for ZWT9 Scandinavia. DOES NOT INCLUDE REFRIGERATION TIME OF 1 HOUR

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    Ingredients:

    Serves: 4

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients except oil in a bowl and mix well. Refrigerate for 1 hour.
    2. 2
      Turn the chilled dough out onto a floured surface and roll out thin. With a pastry wheel, cut strips 3/4 inch wide by 3 inches long.
    3. 3
      Cut a gash about 1 inch long in the center of each strip. Twist one end of the strip through the slit. It will look kind of like a knot.
    4. 4
      Fry in deep oil at 375F until golden brown. Drain on paper towels.
    5. 5
      Crullers are a Christmas delicacy served with jam as dessert or at coffeetime.

    Ratings & Reviews:

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    Nutritional Facts for Christmas Crullers (Swedish)

    Serving Size: 1 (85 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 336.3
     
    Calories from Fat 118
    35%
    Total Fat 13.1 g
    20%
    Saturated Fat 7.0 g
    35%
    Cholesterol 188.9 mg
    62%
    Sodium 84.6 mg
    3%
    Total Carbohydrate 44.0 g
    14%
    Dietary Fiber 1.4 g
    5%
    Sugars 7.6 g
    30%
    Protein 7.3 g
    14%

    Ideas from Food.com

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