Christmas Crescent Cookies

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READY IN: 35mins
Recipe by manushag

This are very tender butter cookies with walnuts. Can substitute almonds or pecans.

Ingredients Nutrition


  1. Preheat oven to 350°.
  2. Cream butter in electric mixer and add sugar, vanilla, salt and water.
  3. Add flour gradually until incorporated.
  4. Add chopped nuts.
  5. Scoop out dough about the size of a walnut and shape into crescent.
  6. Bake for about 20 minutes. Tops should stay white and bottom, slightly brown.
  7. Dip in confectioners sugar while still warm.

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