Total Time
35mins
Prep 15 mins
Cook 20 mins

This are very tender butter cookies with walnuts. Can substitute almonds or pecans.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°.
  2. Cream butter in electric mixer and add sugar, vanilla, salt and water.
  3. Add flour gradually until incorporated.
  4. Add chopped nuts.
  5. Scoop out dough about the size of a walnut and shape into crescent.
  6. Bake for about 20 minutes. Tops should stay white and bottom, slightly brown.
  7. Dip in confectioners sugar while still warm.