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    You are in: Home / Recipes / Christmas Cream Liqueur Recipe
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    Christmas Cream Liqueur

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    HappyBunny's Note:

    I made this for Christmas this year and was amazed and how easy and delicious it was! It tastes just like Baileys and you have the satisfaction of knowing that you've made it yourself. I found it a bit too potent so added a little extra cream. The recipe is from the November issue of Good Food.

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    Ingredients:

    Yield:

    litre

    Units: US | Metric

    Directions:

    1. 1
      Dissolve the coffee in 1 tablespoon of boiling water. Put the dulce de leche into a large bowl and beat in the coffee, vanilla extract and brandy. The mixture should be smooth. Stir in the single cream until it's all well mixed.
    2. 2
      Pour into 1 large or several smaller sterilised bottles. The drink will keep in the fridge for 2 weeks.

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    Nutritional Facts for Christmas Cream Liqueur

    Serving Size: 1 (1440 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3839.0
     
    Calories from Fat 717
    18%
    Total Fat 79.7 g
    122%
    Saturated Fat 49.6 g
    248%
    Cholesterol 272.4 mg
    90%
    Sodium 177.7 mg
    7%
    Total Carbohydrate 17.8 g
    5%
    Dietary Fiber 0.0 g
    0%
    Sugars 1.1 g
    4%
    Protein 11.8 g
    23%

    The following items or measurements are not included:

    dulce de leche

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