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I made this for Christmas this year and was amazed and how easy and delicious it was! It tastes just like Baileys and you have the satisfaction of knowing that you've made it yourself. I found it a bit too potent so added a little extra cream. The recipe is from the November issue of Good Food.
Units: US | Metric
Serving Size: 1 (1440 g)
Servings Per Recipe: 1
The following items or measurements are not included:
dulce de leche