Christmas Cranberry Salad

READY IN: 14hrs 15mins
Recipe by racrgal

A cranberry salad like no other I have ever tasted. It's good enough for dessert!

Top Review by Sydney Mike

Was gonna cut this recipe in half, then didn't! Instead, it was served first as a side dish & then as a spread for pumpkin bread & as a topping for gingerbread cookies! OUTSTANDING! I quartered the grapes & did a fine chop on the celery & nuts! Also used frozen cranberries (which I STILL have around!), & it all worked out well! Great taste! [Made & reviewed for one of my adopted chefs in this Spring's PAC]

Ingredients Nutrition

Directions

  1. Mix ground cranberries and sugar. Let chill overnight.
  2. Next day, strain cranberries very well. Should be very little moisture left.
  3. Mix grapes, celery, nuts and cranberries.
  4. Whip whipping cream until forms stiff peaks.
  5. Fold cream into fruit mixture.
  6. Garnish with fresh cranberries and mint.

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