Christmas Cranberry-Nut Tassies (Mini)
photo by Starrynews
- Ready In:
- 1hr 35mins
- Ingredients:
- 9
- Yields:
-
24 mini tassies
- Serves:
- 24
ingredients
- 118.29 ml butter or 118.29 ml margarine, softened
- 85.04 g package cream cheese, softened
- 236.59 ml all-purpose flour
- 1 large egg, beaten
- 177.44 ml firmly packed light brown sugar
- 14.79 ml butter or 14.79 ml margarine, melted
- 4.92 ml grated orange rind
- 118.29 ml chopped fresh cranberries (I used the dried sweetened ones)
- 118.29 ml chopped pecans
directions
- Beat 1/2 cup butter and cream cheese at medium speed with an electric mixer until creamy.
- Gradually add flour, beating well.
- Cover and chill dough 1 hour.
- Shape dough into 24 (1-inch) balls. Press 1 dough ball into each lightly greased cup of miniature muffin pans, shaping each into a shell.
- Combine egg and next 3 ingredients; stir in cranberries and pecans.
- Spoon 1 tablespoon mixture into each shell.
- Bake at 325 degrees F for 25 minutes or until filling is set.
- Remove from pans immediately, and let cool completely on wire racks.
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Reviews
-
OUTSTANDING TREATS, these, & definitely something I'll be making a number of times during the up-coming winter holidays! I took tips from Starry news & reduced the amount of sugar when I used dried cranberries, & then I also included a very rounded measure of the orange zest! Great, great recipe keeper, thanks to you! [Tagged, made & reviewed in Please Review My Recipe]
-
Lovely, and what a wonderful flavor! I am glad I tried these now so I know to put them on my Christmas treat list! I also used the dried sweetened cranberries, so I reduced the brown sugar to 1/2 cup and found it to be just the way we like in regards to sweetness. I also loved the addition of the orange rind - it really adds "oomph" to the tassies. Thanks for sharing! PAC Fall 09
RECIPE SUBMITTED BY
kitty.rock
Orlando, Florida