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    You are in: Home / Recipes / Christmas Cranberry-Nut Tassies (Mini) Recipe
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    Christmas Cranberry-Nut Tassies (Mini)

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on February 21, 2010

      I just noticed I never rated these! Made them at a pre-Christmas family bake-off, and they were a hit. Not overly sweet, seemed to appeal more to adult tastes, but a perfect compliment to the standard sweet cookies in a holiday gift box.

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    • on November 09, 2009

      Wonderful and unusual treat! I also followed Starrynews suggestion and reduced sugar due to using dried cranberries. I made a few without the addition of pecans and cranberries - they were really good as well. Made for Sweet Traditions.

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    • on October 12, 2009

      OUTSTANDING TREATS, these, & definitely something I'll be making a number of times during the up-coming winter holidays! I took tips from Starry news & reduced the amount of sugar when I used dried cranberries, & then I also included a very rounded measure of the orange zest! Great, great recipe keeper, thanks to you! [Tagged, made & reviewed in Please Review My Recipe]

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    • on October 01, 2009

      Lovely, and what a wonderful flavor! I am glad I tried these now so I know to put them on my Christmas treat list! I also used the dried sweetened cranberries, so I reduced the brown sugar to 1/2 cup and found it to be just the way we like in regards to sweetness. I also loved the addition of the orange rind - it really adds "oomph" to the tassies. Thanks for sharing! PAC Fall 09

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    Nutritional Facts for Christmas Cranberry-Nut Tassies (Mini)

    Serving Size: 1 (27 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 115.1
     
    Calories from Fat 67
    58%
    Total Fat 7.4 g
    11%
    Saturated Fat 3.7 g
    18%
    Cholesterol 24.1 mg
    8%
    Sodium 46.8 mg
    1%
    Total Carbohydrate 11.3 g
    3%
    Dietary Fiber 0.4 g
    1%
    Sugars 6.8 g
    27%
    Protein 1.3 g
    2%

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