Total Time
1hr 20mins
Prep 10 mins
Cook 1 hr 10 mins

This corn bake has one thing different than all the others: Rotel tomatoes and peppers. I also think the cooking method has alot to do with the final product. (Recipe courtesy of www.ivillage.co.uk)

Ingredients Nutrition

Directions

  1. Butter a casserole dish. Mix the ingredients, except cheese, and bake covered at 350 degrees for about 1 hour.
  2. Remove cover and top with cheese slices; bake for 10 more minutes.

Reviews

(2)
Most Helpful

I made this when my son had his friends over. I added some cooked shredded chicken, 1/2 diced celery, 1/2 green beans and some garlic powder. Yum. The boys all had three helpings. Hubby and I got one small helping each...lol. But it was worth it. YUM. Thanks for posting this. I will try it without the chicken next time I make it. I had leftover chicken and thought it would go well in this. It did! I also used Kroger diced tomatoes with green chilies instead of the rotel because that's what I had on hand. Still just as good. This is one of those casseroles that lend itself well to different likes and tastes and it doesn't change it much with the additions. Thanks again for this yummy dish!!

OceanLuvinGranny December 21, 2009

This was very good and simple. I used some recipe #145165 that I had leftover from the previous night's dinner and half cooked jasmine rice. Cut the baking time down to about 45 minutes and it was great! Kids loved it and it made a ton at a very good price. Thanks!

Three Kids Make Me Crazy October 12, 2008

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a