Christmas Cool Whip Candy

Total Time
Prep 10 mins
Cook 10 mins

really good and easy

Ingredients Nutrition

  • 3 (8 ounce) Hershey Bars
  • 2 (12 ounce) cartons Cool Whip, thawed
  • 1 -2 cup vanilla wafer crumbs


  1. Melt chocolate in microwave, stir until slightly.
  2. Stir in cool whip, drop by tspful into crumbs or nuts.
  3. Cover all sides and place on waxed paper .
  4. Store covered in refrigerator.


Most Helpful

ok, I don't know what I did wrong, but these did not turn out how I was expecting them to. The chocolate cooled into little peices. They tasted alright, my son said it reminded him of 3 musketeer bar. Don't think I will try these again.

Mrs. Higs December 13, 2006

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