Prep 5 mins
Cook 0 mins
A very tasty martini for christmas entertaining.
- 1⁄2 ounce dark rum
- 1⁄2 ounce irish cream
- 1⁄2 ounce Frangelico
- 1⁄2 ounce gingerbread-flavored syrup
- 2 ounces half-and-half
- Shake with ice until very cold and frothy.
- Strain into a chilled, graham cracker rimmed cocktail glass.
- Dust with nutmeg.