Christmas Confetti Fudge

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READY IN: 20mins
Recipe by Lainey6605

This fudge features crushed candy canes and is pretty easy to make. This fudge can be made ahead and kept in freezer for 6 weeks. The preparation time does not include chilling time. Recipe is from Woman's World.

Ingredients Nutrition

  • 1 13 cups semi-sweet chocolate chips
  • 4 ounces unsweetened chocolate, chopped
  • 2 (14 ounce) cans sweetened condensed milk
  • 1 (12 ounce) package white chocolate chips
  • 18 teaspoon salt
  • 13 cup red and green candy cane, coarsely crushed
  • 1 (10 ounce) package Hershey candy cane kisses

Directions

  1. Line 8 inch square pan with foil, leaving 2 inches overhang; coat with cooking spray.
  2. In microwave-safe bowl, combine semisweet chips, unsweetened chocolate and 1 can milk.
  3. Microwave on high in 30 second intervals, stirring until smooth.
  4. Spread evenly in pan.
  5. In clean microwave-safe bowl, combine white chocolate chips, salt and remaining 1 can milk.
  6. Microwave on high in 30-second intervals, stirring until smooth.
  7. Stir in chopped candy canes.
  8. Gently spread over semisweet layer.
  9. Refrigerate until set, 6 hours or overnight.
  10. Use foil to lift fudge from pan.
  11. Cut into squares; top each square with candy kiss.
  12. To freeze: Tightly wrap uncut fudge in plastic wrap and foil; freeze up to 6 weeks.
  13. Thaw overnight in refrigerator.
  14. Cut and top as directed.

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