Christmas Coleslaw

READY IN: 24hrs 30mins
Recipe by Outta Here

This is from a Chamber of Commerce cranberry cookbook put out by the local women of the Westport-Grayland area of the Washington coast, where cranberries are grown.

Top Review by rpgaymer

This was a festive side dish that was perfect for the holidays. To cut down on the time spent prepping, I just ended up buying a bag of pre-cut coleslaw. Otherwise, I followed the recipe exactly, and it was a hit. I also feel like this coleslaw would work well as a side dish served with Asian food, so it doesn't have to be a once-a-year recipe. Great recipe- thanks for posting it! [Tagged, made & reviewed in Please Review My Recipe]

Ingredients Nutrition

Directions

  1. Combine cabbages, cranberries and onions in a large bowl.
  2. Whisk together oil, juice, salt and pepper. Stir in cilantro.
  3. Pour over cabbage mixture and toss.
  4. Refrigerate 24 hours before serving.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a