Total Time
24hrs 30mins
Prep 30 mins
Cook 24 hrs

This is from a Chamber of Commerce cranberry cookbook put out by the local women of the Westport-Grayland area of the Washington coast, where cranberries are grown.

Ingredients Nutrition

Directions

  1. Combine cabbages, cranberries and onions in a large bowl.
  2. Whisk together oil, juice, salt and pepper. Stir in cilantro.
  3. Pour over cabbage mixture and toss.
  4. Refrigerate 24 hours before serving.
Most Helpful

5 5

This was a festive side dish that was perfect for the holidays. To cut down on the time spent prepping, I just ended up buying a bag of pre-cut coleslaw. Otherwise, I followed the recipe exactly, and it was a hit. I also feel like this coleslaw would work well as a side dish served with Asian food, so it doesn't have to be a once-a-year recipe. Great recipe- thanks for posting it! [Tagged, made & reviewed in Please Review My Recipe]

5 5

Very pretty and tasty both making a prefect slaw for not just the holidays but for pot lucks as well because it is made a day ahead. Everyone enjoyed the natural sweetness the cranberries and orange juice gave up against the cabbage and onions. Made as written and will make again. Thanks for the post.

5 5

Having followed this exactly, this is a wonderful change from the same ol' coleslaw. Thank goodness this is not Christmas, (yet) but I was able to get some very special dried cranberries from Whole Foods. I used a fresh head of cabbage, fresh o.j. and the cilantro was a must for us, and just stupendous! Made for Everyday is a Holiday May 2009