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    You are in: Home / Recipes / Christmas (Coconut) Tart Recipe
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    Christmas (Coconut) Tart

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    AZPARZYCH's Note:

    Found online; posting for ZWT 7-South America (Guyana).

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    Ingredients:

    Yield:

    tarts

    Units: US | Metric

    Crust

    Filling

    Directions:

    1. 1
      Cook coconut, sugar and water until mixture thickens; set aside to cool Beat fat and sugar until light.
    2. 2
      Sift flour and baking powder.
    3. 3
      Beat eggs, salt, milk and vanilla together.
    4. 4
      Add flour and liquid alternately until a soft dough is formed. Put together with fingers to a smooth roll.
    5. 5
      Turn out on to a floured board and roll with floured rolling pin about ¼” thick
    6. 6
      Line 2 pie plates and spread cooled coconut filling over pastry.
    7. 7
      Decorate top with pastry strips as desired.
    8. 8
      Bake at 350 degrees until set and slightly browned.
    9. 9
      Note: the filling can also be pineapple, guava or guavaberry.

    Ratings & Reviews:

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    Nutritional Facts for Christmas (Coconut) Tart

    Serving Size: 1 (1491 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3433.1
     
    Calories from Fat 1830
    53%
    Total Fat 203.3 g
    312%
    Saturated Fat 56.8 g
    284%
    Cholesterol 169.2 mg
    56%
    Sodium 1926.5 mg
    80%
    Total Carbohydrate 376.1 g
    125%
    Dietary Fiber 6.1 g
    24%
    Sugars 199.1 g
    796%
    Protein 28.9 g
    57%

    The following items or measurements are not included:

    coconut

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