Christmas Cocoa

READY IN: 15mins
Recipe by Lavender Lynn

This is from Betty C

Top Review by Baby Kato

I love cocoa and this spicy delicious treat certainly does not disappoint. Another winner for my friend Lavender Lynn. Rich, thick, smooth, perfectly sweetened, wouldn't change a thing, the spice ratio was spot on. We enjoyed this cocoa very much. It is freezing here and we have made it several times. Of course today, when I wanted to take a photo, there is no marshmallow creme or even marshmallows left in the house, so I garnished your treat with whipping cream. Thanks for sharing a recipe that we will be enjoying for the rest of the winter.

Ingredients Nutrition

Directions

  1. In a 2 quart saucepan, heat sugar, cocoa, water, cinnamon, and nutmeg over low heat, stirring constantly until mixture is smooth.
  2. Heat to boiling; reduce heat.
  3. Simmer 4 minutes, stirring constantly.
  4. Stir in milk.
  5. Heat over low heat.
  6. Pour cocoa into 6 mugs.
  7. Top each with 2 T marshmellow creme.

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