Total Time
Prep 3 mins
Cook 12 mins

This is from Betty C

Ingredients Nutrition


  1. In a 2 quart saucepan, heat sugar, cocoa, water, cinnamon, and nutmeg over low heat, stirring constantly until mixture is smooth.
  2. Heat to boiling; reduce heat.
  3. Simmer 4 minutes, stirring constantly.
  4. Stir in milk.
  5. Heat over low heat.
  6. Pour cocoa into 6 mugs.
  7. Top each with 2 T marshmellow creme.
Most Helpful

5 5

I love cocoa and this spicy delicious treat certainly does not disappoint. Another winner for my friend Lavender Lynn. Rich, thick, smooth, perfectly sweetened, wouldn't change a thing, the spice ratio was spot on. We enjoyed this cocoa very much. It is freezing here and we have made it several times. Of course today, when I wanted to take a photo, there is no marshmallow creme or even marshmallows left in the house, so I garnished your treat with whipping cream. Thanks for sharing a recipe that we will be enjoying for the rest of the winter.

4 5

This was good, just a little too sweet for me though. It does have a very rich flavor. If I make it again, I will reduce the amount of sugar. Made this for the family for Christmas morning, it was a nice treat, thanks for posting it here. I have the cookbook that this recipe is in and have enjoyed several recipes from it.

4 5

The marshmallow creme made this rich, full of flavour and decadent and the nutmeg and cinnamon were nice additions to the mix. Please see my Rating system: This was very simple to make and made a wonderful cocoa treat on a day when I walked in the door after long day at work on a day when the wind was bitingly cold and I was tired. Thanks!