Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Christmas Cinnamon Loaf Recipe
    Lost? Site Map

    Christmas Cinnamon Loaf

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

    Sort by:

    • on January 10, 2009

      This is absolutely delicious and so easy! I used Annacia's idea and made Classic White Bread (abm) in my bread machine on the dough cycle. I followed your recipe exact, except baked my bread in a 9 x 5 Pyrex loaf pan. Good thing, too, because I didn't seal my seams good enough...some filling leaked out into the pan. Temp and time were perfect. Note of caution: DO NOT cut your bread until it cools! (I know it will be an unbearable wait, but trust me!) I couldn't resist and after about 15 minutes, I cut my loaf in half to get a pic and chow down. Unfortunately, a bunch of the filling starting pouring out because it was still hot. I pushed the halves back together and left it for a little while. Then I carefully sliced a piece from one of the ends and tried it. Spectacular! I'm not sure if I ruined the middle of the loaf by slicing too early, but this bread is delicious and the filling is what makes it. Thanks much! I will definitely make again but wait until it cools before trying to cut the loaf! (Made for 1-2-3 Hits)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 28, 2008

      Lainey, I just love your recipe. This is another 5 star. I made the dough with Classic White Bread (abm) and just spread the butter (heart healthy fat type margarine for me), the brown sugar (1/4 cup Splenda Brown) and the cinnamon. Also I added a few raisins just because I have a lot! I skipped the glaze to avoid all of that sugar and honestly I don't think it was needed. It's a very sweet treat without it.. I cut some holes in the top to show off the filling and baked it on convection @ 325 F for about 40 mins. The cinnamon aroma while baking was pure heaven. Made for Santa's Secret in Photo Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Christmas Cinnamon Loaf

    Serving Size: 1 (28 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 111.2
     
    Calories from Fat 21
    19%
    Total Fat 2.3 g
    3%
    Saturated Fat 1.5 g
    7%
    Cholesterol 6.3 mg
    2%
    Sodium 21.6 mg
    0%
    Total Carbohydrate 23.2 g
    7%
    Dietary Fiber 0.3 g
    1%
    Sugars 22.3 g
    89%
    Protein 0.1 g
    0%

    The following items or measurements are not included:

    frozen white bread dough

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes