Christmas Cherry Pie

Be the first to review
READY IN: 25mins
Recipe by Theresa Thunderbird

This needs to chill 3 hours but is worth the wait.

Ingredients Nutrition


  1. Drain cherries reserving 2 tbsp juice.
  2. In a large saucepan combine sugar and flour.
  3. Stir in the pineapple, cherries and reserved juice.
  4. Bring to a boil; cook and stir for 2 minutes or until thickened.
  5. Remove from heat.
  6. Add gelatin powder; stir until dissolved.
  7. Stir in food coloring if desired.
  8. Cool until partially set.
  9. Stir in bananas and pecans.
  10. Pour into the pie shell.
  11. Refrigerate for at least 3 hours before serving.
  12. Garnish with whipped topping.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a