3 Reviews

This is almost too easy to make. I make exactly as written except we cold not wait 8 hours before cutting. My family was eating this almost right out of the oven. I found that this was not too sweet like some cakes. Thanks for the recipe.

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Cilantro in Canada November 25, 2009

Fantastic this is so good, I made mine in mini loaf pans and they rose beautifully, I love the addition of the maraschino juice, thanks for another great recipe Mimi!

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Kittencal@recipezazz November 24, 2009

Absolutely the best bread ever! I have already made this twice with rave reviews and am so excited to have found this recipe! I followed the recipe exactly except that I put in more cherries (a jar and a half) and it was so very delicious.....

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TuesdaySusan January 21, 2012
Christmas Cherry Nut Bread