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    You are in: Home / Recipes / Christmas Cheesecake Recipe
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    Christmas Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    less2saw's Note:

    Another use for mincemeat. My friend, Dayle, made this for a Sharing Circle evening. I loved it and have made it for the holidays ever since. It sounds strange, but is rich and delicious. This is a big part of our traditional Christmas Eve "fondue" night, cause it's make ahead and ready to serve. You'll want smaller sized servings.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Blend wafer crumbs and butter together, press into a 10" springform pan.
    2. 2
      Spread 1 cup mincemeat over the crust.
    3. 3
      Blend the melted marshmallows and orange juice together until smooth then chill.
    4. 4
      Add the cream cheese and orange zest to the chilled marshmallow mixture and beat until smooth and creamy.
    5. 5
      Fold into this mixture the nestle's marshmallow cream.
    6. 6
      Spread the cheese and marshmallow mixture over the mincemeat coated crust.
    7. 7
      Garnish modestly with mincemeat and prepared whipping cream.

    Ratings & Reviews:

    • on April 02, 2009

      55

      Wonderfull!!! It took me a while to find Mincemeat. I think they only put it out at Christmas time. Finally located 1 jar. (lucky me) This is indeed rich, quite sweet and on the soft side. I think it would also work as a spread and serve it with apple slices and gingersnaps. Made for PAC Spring 2009

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Christmas Cheesecake

    Serving Size: 1 (138 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 528.8
     
    Calories from Fat 207
    39%
    Total Fat 23.0 g
    35%
    Saturated Fat 14.0 g
    70%
    Cholesterol 67.2 mg
    22%
    Sodium 279.1 mg
    11%
    Total Carbohydrate 77.0 g
    25%
    Dietary Fiber 0.9 g
    3%
    Sugars 50.0 g
    200%
    Protein 5.1 g
    10%

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