Christmas Cheese Balls
- Ready In:
- 30mins
- Ingredients:
- 6
- Yields:
-
3 balls
ingredients
- 283.49 g sharp cheddar cheese, at room temp. (Kraft Coon brand in the black brick is the best)
- 226.79 g cream cheese, softened
- 283.49 g Velveeta cheese, at room temp
- 4.92 ml Worcestershire sauce
- 2.46 ml garlic salt
- 0.19-0.39 ml Tabasco sauce
directions
- Mix by hand and beater until smooth. Roll in crushed nuts if desired.
- Wrap in saran wrap and store in freezer or refrigerator.
- Makes 3 balls.
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RECIPE SUBMITTED BY
CIndytc
United States