Christmas Cheese Balls
- Ready In:
- 30mins
- Ingredients:
- 6
- Yields:
-
3 balls
ingredients
- 10 ounces sharp cheddar cheese, at room temp. (Kraft Coon brand in the black brick is the best)
- 8 ounces cream cheese, softened
- 10 ounces Velveeta cheese, at room temp
- 1 teaspoon Worcestershire sauce
- 1⁄2 teaspoon garlic salt
- 3 -6 drops Tabasco sauce
directions
- Mix by hand and beater until smooth. Roll in crushed nuts if desired.
- Wrap in saran wrap and store in freezer or refrigerator.
- Makes 3 balls.
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RECIPE SUBMITTED BY
CIndytc
United States