Christmas Cheese Ball
Added December 11, 2001 | Recipe #15606
Total Time:
Prep Time:
Cook Time:
Rich and attractive for any party....not just Christmas.
Directions:
1
Combine the first seven ingredients in a bowl and mix well.
2
Shape into 2 balls.
3
Roll in the pecans.
4
Cover and chill.
5
Remove from refrigerator 15 minutes before serving.
6
Serve with crackers.
Ratings & Reviews:
I cut the recipe in half, used green onions instead of peppers, and rolled it in walnuts instead of pecans. I thought it was great!
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Really excellent recipe! I've been searching for a cheese ball recipe and this turned out great. I halved it and made one very nice ball, enough for a party of 10 people. I refrigerated overnight, then rolled in the toasted pecans 30 mins before serving. With the red and green ingredients, it really does look like Christmas.
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love this cheeseball recipe! I make it into one big ball & use green onions instead of peppers.
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Nutritional Facts for Christmas Cheese Ball
Serving Size: 1 (706 g)
Servings Per Recipe: 1
Amount Per Serving
% Daily Value
Calories 1252.8
Calories from Fat 1048
83%
Total Fat 116.5 g
179%
Saturated Fat 73.6 g
368%
Cholesterol 368.1 mg
122%
Sodium 1428.9 mg
59%
Total Carbohydrate 9.1 g
3%
Dietary Fiber 0.1 g
0%
Sugars 1.8 g
7%
Protein 45.3 g
90%
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