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    You are in: Home / Recipes / Christmas Carrot Pudding Recipe
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    Christmas Carrot Pudding

    Average Rating:

    3 Total Reviews

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    • on December 21, 2008

      I made this as a last minute Christmas Pudding and it turned out beautifully!!! It was easy to put together and turned out so lovely tasting and very moist! A great recipe Gumboot Gourmet, thankyou for posting it!. Di :)

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    • on December 31, 2012

      This quick and easy Christmas Pudding was amazingly good even though it didn't have raisins. I'm sure it will become our Christmas tradition.

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    • on November 27, 2009

      Truly exquisite, and I'm sure it will become a holiday classic in our family! We couldn't resist eating one of the puddings immediately... I used mixed dried fruit instead of fruitcake fruit, and it turned out fine. I also steamed my puddings in an oven roaster instead of on top of the stove (300 degrees F, 6 hours). The one problem I had was not being able to get the puddings out of my steel bowls (~ poor woman's pudding basins) easily -- next time I'll flour as well as grease! I think I'll add some orange peel, too.

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    Nutritional Facts for Christmas Carrot Pudding

    Serving Size: 1 (80 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 285.8
    Calories from Fat 111
    Total Fat 12.4 g
    Saturated Fat 7.5 g
    Cholesterol 56.9 mg
    Sodium 259.0 mg
    Total Carbohydrate 41.7 g
    Dietary Fiber 1.3 g
    Sugars 25.8 g
    Protein 3.0 g

    The following items or measurements are not included:



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