Recipe by Just Janie
A rich, creamy and incredibly soft caramel. They take a little effort but are so worth it. After mine have set, I cut them into small pieces and wrap individually in waxed paper. I then put them far away so I can't get into them !
- 1⁄2 lb butter (1 cup)
- 2 cups sugar
- 2 cups brown sugar
- 2 cups light corn syrup
- 2 cups evaporated milk
- 2 cups heavy cream
- 1 dash salt
- 4 teaspoons vanilla
Directions See How It's Made
- Carefully melt butter in heavy pan.
- Add sugar, brown sugar, evaporated milk and cream.
- Stir together and cook slowly for 2 - 3 hours to 240 degrees or until a small amount forms a chewy ball when dropped into cold water.
- Remove from heat. Add vanilla & salt. Pour into a well buttered 13 x 9 pan. Cool completely. Cut into small pieces & wrap.