Christmas Caramel Rolls Easy

Total Time
1hr
Prep 30 mins
Cook 30 mins

These are a christmas morning tradition at our house with two young kids, they are easy to prepare and we can enjoy the morning with the kids.

Ingredients Nutrition

Directions

  1. The night before, grease 10X13 pan and place frozen rolls in bottom then sprinkle 1/2 cup white sugar, 1 tsp cinnamon, 1/2 cup chopped nuts and then dry pudding over top.
  2. In medium saucepan, melt 1/2 cup butter and 1/2 cup brown sugar and pour over top of rolls.
  3. Place pan on counter and cover lightly with paper towels and let thaw and rise overnight.
  4. In the morning uncover and bake at 350 for 30-35 minutes or until golden brown.
  5. Turn out onto serving dish and serve warm.
Most Helpful

5 5

These turned out perfect! I had tried similar recipes in a bundt pan and they never seemed to turn out right. Thanks for posting!

5 5

I tried to make these as written but was confused about the pan size. I was using a glass pan and the only sizes I had were 9x13 or 10x15. No 10x13 as the recipe calls for. The 9x13 seemed to small and crammed the rolls, The 10x15 seemed to big. I used the 10x15 and did an extra row of rolls(28 total). Other than that followed everything else exactly and they were fantastic. Will for sure make again.

5 5

I thought I had rated this one of the six or so times I have made this. Perfect in every way. The last time I made these we were visiting friends for the weekend. I brought all the ingredients with me and made exactly as written. The next morning...TA DA !!!! Perfect sticky rolls. Our friends think I'm a genious. I've tried similar recipes, but this is the best. Thank you!!!!