Christmas Cappuccino

Be the first to review
READY IN: 5mins
Recipe by ratherbeswimmin

For your espresso maker. Serve in a coffee glass so you can see the layers.

Ingredients Nutrition

  • 34 ounce sambuca romana
  • 34 ounce advocaat
  • 2 12 ounces steamed eggnog
  • 1 12 ounces espresso
  • ground cinnamon


  1. Add the sambuca and advocaat to a preheated coffee glass.
  2. Slowly add steamed eggnog and then add the espresso to the glass.
  3. Top with eggnog foam; sprinkle with cinnamon, and stir the drink.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a