Prep 5 mins
Cook 0 mins
For your espresso maker. Serve in a coffee glass so you can see the layers.
- 3⁄4 ounce sambuca romana
- 3⁄4 ounce advocaat
- 2 1⁄2 ounces steamed eggnog
- 1 1⁄2 ounces espresso
- ground cinnamon
- Add the sambuca and advocaat to a preheated coffee glass.
- Slowly add steamed eggnog and then add the espresso to the glass.
- Top with eggnog foam; sprinkle with cinnamon, and stir the drink.