Total Time
20mins
Prep 5 mins
Cook 15 mins

Sounded so good, couldn't resist posting it, from the local newspaper.

Ingredients Nutrition

  • 4 ounces eggnog
  • 2 ounces hot fresh espresso
  • 12 ounce sambuca romana (optional)
  • 12 ounce advocaat (egg liqueur)
  • whipped cream
  • cinnamon or nutmeg

Directions

  1. Steam the eggnog until it is doubled in volume.
  2. Pour eggnog into a tempered Christmas glass or mug.
  3. Pour espresso gently down the side of the glass into the steamed/frothed eggnog.
  4. Dust with cinnamon or nutmeg.

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