Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Christmas Candy Cane Freezer Cake Recipe
    Lost? Site Map

    Christmas Candy Cane Freezer Cake

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs

    5 hrs

    0 mins

    Kittencalskitchen's Note:

    A wonderful Christmas holiday dessert that can be served cold from the refrigerator or frozen! To serve cut into squares then top each serving with a small candy cane if desired. To crush the candies place in resealable plastic food bag and pound with a rolling pin or meat mallet, make sure that you don't pulverize the candy in fine pieces, the candies must be coarsely chopped. If you are serving this for a large gathering then prepare two. These can also be made in 3 or 4-inch individual foil tart shells instead of the 13 x9-inch baking pan if desired. Children of all ages will enjoy this dessert!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    • 2 cups chocolate wafer crumbs (finely crushed)
    • 1/2 cup melted butter
    • 1/4 cup sugar


    • 1 cup semi-sweet chocolate chips
    • 2/3 cup whipping cream, unwhipped


    • 1 1/2 cups powdered sugar (can use less if desired)
    • 2 (8 ounce) packages cream cheese, softened
    • 2 teaspoons peppermint extract
    • 1 1/2 cups whipped cream (measure out 1-1/2 cups after whipping)
    • 2/3 cup coarsely chopped candy cane (or can use hard crushed peppermint candies)


    1. 1
      Prepare an ungreased 13 x 9-inch baking pan.
    2. 2
      For the crust; combine all ingredients then press into bottom of the baking pan.
    3. 3
      For the ganache; melt the chocolate chips with 2/3 cup whipping cream in a saucepan over low heat, stirring occasionally until smooth (this should take about 4-5 minutes).
    4. 4
      Pour the ganache over the crust in the pan.
    5. 5
      Place in freezer while making the filling (at least 15 minutes).
    6. 6
      For the filling; in a bowl combine the powdered sugar with cream cheese and peppermint extract; beat at low speed until smooth and creamy (about 2-3 minutes).
    7. 7
      Add in 1-1/2 cups whipped cream; stir gently stir using a wooden spoon or spatula until combined.
    8. 8
      Gently stir in crushed candy.
    9. 9
      Spread over the cold ganache mixture.
    10. 10
      Cover and freeze a minimum of 5 hours or overnight.

    Browse Our Top Frozen Desserts Recipes

    Ratings & Reviews:


    Nutritional Facts for Christmas Candy Cane Freezer Cake

    Serving Size: 1 (60 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 244.5
    Calories from Fat 154
    Total Fat 17.1 g
    Saturated Fat 10.2 g
    Cholesterol 43.0 mg
    Sodium 145.5 mg
    Total Carbohydrate 21.9 g
    Dietary Fiber 0.7 g
    Sugars 16.4 g
    Protein 2.6 g

    The following items or measurements are not included:

    candy canes

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites