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    You are in: Home / Recipes / Christmas Candy Cane Freezer Cake Recipe
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    Christmas Candy Cane Freezer Cake

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs

    5 hrs

    0 mins

    Kittencalskitchen's Note:

    A wonderful Christmas holiday dessert that can be served cold from the refrigerator or frozen! To serve cut into squares then top each serving with a small candy cane if desired. To crush the candies place in resealable plastic food bag and pound with a rolling pin or meat mallet, make sure that you don't pulverize the candy in fine pieces, the candies must be coarsely chopped. If you are serving this for a large gathering then prepare two. These can also be made in 3 or 4-inch individual foil tart shells instead of the 13 x9-inch baking pan if desired. Children of all ages will enjoy this dessert!

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    Ingredients:

    Servings:

    Units: US | Metric

    CRUST

    • 2 cups chocolate wafer crumbs (finely crushed)
    • 1/2 cup melted butter
    • 1/4 cup sugar

    GANACHE

    • 1 cup semi-sweet chocolate chips
    • 2/3 cup whipping cream, unwhipped

    FILLING

    • 1 1/2 cups powdered sugar (can use less if desired)
    • 2 (8 ounce) packages cream cheese, softened
    • 2 teaspoons peppermint extract
    • 1 1/2 cups whipped cream (measure out 1-1/2 cups after whipping)
    • 2/3 cup coarsely chopped candy cane (or can use hard crushed peppermint candies)

    Directions:

    1. 1
      Prepare an ungreased 13 x 9-inch baking pan.
    2. 2
      For the crust; combine all ingredients then press into bottom of the baking pan.
    3. 3
      For the ganache; melt the chocolate chips with 2/3 cup whipping cream in a saucepan over low heat, stirring occasionally until smooth (this should take about 4-5 minutes).
    4. 4
      Pour the ganache over the crust in the pan.
    5. 5
      Place in freezer while making the filling (at least 15 minutes).
    6. 6
      For the filling; in a bowl combine the powdered sugar with cream cheese and peppermint extract; beat at low speed until smooth and creamy (about 2-3 minutes).
    7. 7
      Add in 1-1/2 cups whipped cream; stir gently stir using a wooden spoon or spatula until combined.
    8. 8
      Gently stir in crushed candy.
    9. 9
      Spread over the cold ganache mixture.
    10. 10
      Cover and freeze a minimum of 5 hours or overnight.

    Browse Our Top Frozen Desserts Recipes

    Ratings & Reviews:

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    Nutritional Facts for Christmas Candy Cane Freezer Cake

    Serving Size: 1 (60 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 244.5
     
    Calories from Fat 154
    63%
    Total Fat 17.1 g
    26%
    Saturated Fat 10.2 g
    51%
    Cholesterol 43.0 mg
    14%
    Sodium 145.5 mg
    6%
    Total Carbohydrate 21.9 g
    7%
    Dietary Fiber 0.7 g
    2%
    Sugars 16.4 g
    65%
    Protein 2.6 g
    5%

    The following items or measurements are not included:

    candy canes

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