Total Time
2hrs 45mins
Prep 2 hrs
Cook 45 mins

This is my (gluten free) version of the classic fruit cake. Enjoy!

Ingredients Nutrition


  1. Wash the orange and boil it whole (peel and all) for 1 ½ hours, or until soft.
  2. Place whole orange (peel and all) in a food processor and blend until smooth.
  3. Process in eggs, agave, almond extract, almond flour, salt and baking soda until well blended.
  4. Transfer mixture to a bowl and stir in cranberries, apricots, pistachios and walnuts.
  5. Pour mixture into a greased, almond flour dusted 9 inch springform pan.
  6. If cake begins to brown on top before center is done, cover with tin foil.
  7. Bake at 350° for 45-55 minutes, or until a knife stuck in the center comes out clean.
  8. Cool in the pan for 2 hours.
  9. Serve.

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